HomeCook58
Assistant Cook
I am new to cooking and this forum and I am a senior citizen.
I am confused about uses of garlic. I bought a jar of minced garlic and many recipes call for cloves of garlic, then crushed, cracked, mashed, minced etc.
CONFUSED I am to say the least ... none of my cookbooks seem to tell me how to use or fix garlic.
I have a bag of them 0h they are white and there must be a dozen in the bag. white skin like an onion.
from there I am lost.
I am confused about uses of garlic. I bought a jar of minced garlic and many recipes call for cloves of garlic, then crushed, cracked, mashed, minced etc.
CONFUSED I am to say the least ... none of my cookbooks seem to tell me how to use or fix garlic.
I have a bag of them 0h they are white and there must be a dozen in the bag. white skin like an onion.
from there I am lost.