Trumpstylz
Assistant Cook
Im making a vegetable soup and wanted to know when the ideal time to add each vegetable was. I have: Red pepper, baby carrots, yellow onions, celery, zucchini, yellow squash, and canned crushed tomatoes and canned stewed tomatoes, and a box of quaker quick barley.
Can someone tell me when to add which ingredients? Any additional input is appreciated.
Also- would it be possible to add cucumber or unpickled pickles, or would that change/overtake the flavor too much?
Can someone tell me when to add which ingredients? Any additional input is appreciated.
Also- would it be possible to add cucumber or unpickled pickles, or would that change/overtake the flavor too much?
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