Kaneohegirlinaz
Wannabe TV Chef
DH and I will be hosting a small (3 invited guests) neighborhood cocktail party
on Sunday, just drinks and pupus or hors d'oeuvres.
I plan on making Stuffed Mushrooms, Stromboli,
a Veggie platter,
and a Hot (versus cold) Crab Dip with Pita Chips,
something I've never made before.
I found an 8 ounce box of frozen wild caught Crab Meat at Trader Joe's,
and I thought that would make a nice dip for four adults, along with the other pupus that I plan on.
I did a WWW search and found many, many recipes, but I have no basis
for judgement, what's good and what's not.
I would love to get everyone's input!
Have you made a crab dip before?
How was it?
What recipe did you use?
How much does it make?
HELP!
on Sunday, just drinks and pupus or hors d'oeuvres.
I plan on making Stuffed Mushrooms, Stromboli,
a Veggie platter,
and a Hot (versus cold) Crab Dip with Pita Chips,
something I've never made before.
I found an 8 ounce box of frozen wild caught Crab Meat at Trader Joe's,
and I thought that would make a nice dip for four adults, along with the other pupus that I plan on.
I did a WWW search and found many, many recipes, but I have no basis
for judgement, what's good and what's not.
I would love to get everyone's input!
Have you made a crab dip before?
How was it?
What recipe did you use?
How much does it make?
HELP!