len_p
Assistant Cook
After going to Italy and eating Genovese pesto I decided to grow basil so after finding seeds and planting them I have managed to grow to large pots with basil which I'm using fresh for sauces. I did not managed to grow as much as needed for pesto but I am enjoying it nevertheless. Now the winter is approaching and I was wondering if I should pick all the leaves and plant a new one in the spring or find a warm place inside where I could store it. Does the basil resist for several years in the pot if it's in a warm place?