mike011689
Assistant Cook
- Joined
- Oct 6, 2010
- Messages
- 1
Hey everyone, i'm new here, but i've got a real quick question. I personally love pretty much any kind of fish, but my fiance pretty much hates any kind of fish (with the exception of tuna, which IMO does not count).
My question is, what kind of fish does not have that really strong "fishy" flavor? And what would be a good way to make it so that someone who doesnt really care for fish might like it?
Thanks everyone!
My question is, what kind of fish does not have that really strong "fishy" flavor? And what would be a good way to make it so that someone who doesnt really care for fish might like it?
Thanks everyone!