miniman
Executive Chef
Just got some pak choi for the first time. I am uncertain as to how to cook it. Any ideas?
miniman
miniman
miniman said:Just got some pak choi for the first time. I am uncertain as to how to cook it. Any ideas?
miniman
boufa06 said:Pak Choi (in Cantonese) is the same as Bok Choy. Below is a simple and tasty recipe for you to try:
STIR FRIED BOK CHOY (CHINESE CABBAGE)
300gm Bok Choy
2 cloves garlic - chopped
A few slices of peeled ginger
3 tbsp. oil
1/2 tsp. salt or to taste) or abt 2 tbsps soya sauce
1/8 tsp. sugar )
Pepper
2 tsp. sesame oil (optional)
Wash Bok Choy well and cut into 1 inch pieces. Heat oil in frying pan until very hot, add garlic and ginger and stir for awhile. Quickly add Bok Choy and stir until slightly crunchy. Add salt and sugar/soya sauce and pepper and cook until cabbage softens. Add sesame oil if using, for a nutty aroma and remove from heat. Serves 2.