iamallthatiam
Assistant Cook
- Joined
- Jan 19, 2009
- Messages
- 21
Has anyone here ever made rice cakes the japanese kind? mochi? The one that requires sticky rice flour. It's called Mochiko in Jap. I think.
I have the flour, and have been attempting at making, but it never comes out right. It always have that flour-y taste instead of the smooth and chewy taste I like.
I have the flour, and have been attempting at making, but it never comes out right. It always have that flour-y taste instead of the smooth and chewy taste I like.