larry_stewart
Master Chef
Im using saffron for the first time, anyone have any suggestions on how to get my first impression.
Challeng: must be vegetarian
Challeng: must be vegetarian
I'm not sure the smoked meat flavor would entirely work with saffron.
What is a "coffe spoon"?Hi! I suggest you the Yellow Rice, or Saffron Risotto:
The recipe is easy:Stir the onion, slitghly chopped, with the olive oil. When it'll be white and transparent, drop the rice and melt for a few seconds. Then, start adding the broth. Remember to take medium fire, and to melt slowly. When the rice will be nearly cooked, add the saffron. You can take off the fire and let it rest for a few. Serve with some parmisan cheese, separeted.
- 1 onion, better white
- 70 gr rice each person
- olive oil
- salt
- 1,5 lt 'broth'
- 3 coffe spoons saffron.
Suggestions: If you like to decorate, you can rub a round oven pot, distribute the rise inside, upside down and serve like a 'timballo'.
Let me know if you like it!
Simona
Simona, your risotto recipe sounds so good, I can't wait to try it!. . . it's a small quantity, more or less 1/3 table spoon. Simona