Addie
Chef Extraordinaire
Oooooor, a Pineapple Upside down torte?
Duh! Here it is, with number 2 in the oven now.
So - this thread has had me messing with new recipes for upside down cake and I wanted to share one I came across and tried last night - it's amazing and has an astonishing amount of butter but totally worth the fat hit to your waistline.
The original recipe is here: Pineapple Upside Down Cake Recipe | Simply Recipes and I altered it just a little adding a few drops of almond extract to go along with the ground nuts and a pinch of nutmeg. I used a 3 inch deep, 10 inch pan and needed every last speck of the pan volume - it came close to bubbling over.