lyndalou
Head Chef
Have any of you ever tried roasting sausages in the oven? I would like to try kit with hot turkey sausages tonight. Any suggestions re temperature and cooking time? Any help will be appreciated, as always.
Yes. They swell up quite a bit and can explode. After taking out, careful when you stick them or they may squirt hot fat in your face. Been there, done that. Most of the time they split in the oven. No biggy....I bake Italian sausages and meatballs instead of frying them. 375F for around 15 minutes, turning once usually does it. Be sure to vent the sausages with the tip of a knife or they will explode!
Yes. They swell up quite a bit and can explode. After taking out, careful when you stick them or they may squirt hot fat in your face. Been there, done that. Most of the time they split in the oven. No biggy....
I like the old Italian standard of sausage, potato, chicken, peppers and onions roasted together in the oven.
Many variations exist but, I just cut everything up toss it in olive oil, add some garlic, salt and pepper then roast it for an hour or so at 400 - 425 degrees. When its done and everything is tender I hit it with a shot of red wine vinegar or some fresh lemon juice.