Constance said:Thank goodness for cooking spray...it makes clean-up a lot easier!
Pacanis said:Not the sharpest pic cuz I took it with "Bubba's" phone
Besides, I didn't want it to look like the chicken had only walked through it
That's about what it look like up here, though. Some restaurants add peas, some don't. Your mileage may vary.....
I love Green/English peas on a stand alone basis. But in pot pie, I usually go easy with them. They seem to have a tendency to over power things for my taste anyway.
Ok, I think I am good to go! Saturday will be Chicken and biscuits, Northern Style! I'm lookig forward to it!
Is it just me or is it funny to anyone else that such a simple dish can be so foreign to someone in the same country? What a great place we live in!
Uncle Bob I am SO enjoying watching you learn "Northern Food" as I watch the 6 inches of snow pile up. Warms me little heart.
Never made cornbread before. Wouldn't even know where to start. I just learned how to make bananna and zuccinni bread though so there might be hope for me yet.
Uncle Bob-- Here is a picture of my chicken & Biscuits. Like I said mine is plain and simple,chicken gravy and biscuits.Simply delicious though!!!!
Mikki, believe me if I tell you this one thing.Never made cornbread before. Wouldn't even know where to start. I just learned how to make bananna and zuccinni bread though so there might be hope for me yet.
I like the gravy inside to be:Miss Mikki...and others...
Do you make a traditional chicken pot pie type gravy, light in color, or is it a darker brown gravy...I know I will love it. A "southerner" will eat anything on top of a biscuit! Or cornbread!
LEFSElover said:Mikki, believe me if I tell you this one thing.
If you need direction in making corn bread you have come to the right person in accepting Uncle Bob's help. His is fabbo! thumbs up for sure!
pacanis said:Hope you didn't mind me looking, too