purple.alien.giraffe
Executive Chef
When I was a kid, all through my teen years and even a year or two beyond I would spend New Years Eve with my family and a family that we were friends with that lived in Canada. One of the appetizers we always had were President's Choice Indian Pastries with plum sauce and they were really good (at least I remember them being good). I did some looking and found that the pastries were Indian samosas. I've had samosas once or twice at Indian restraunts but for some reason it never clicked that these were the same thing (roughly) as the appetizer I had as a kid.
Anyway, my sister and I were reminiscing about those NYE parties and decided it would be cool to make samosas this year. So I looked up a few recipes and decided to give them a try. They weren't gross, you could eat them and they were so-so, but they were far from good.
And this is where you guys come in. I'm hoping for a recipe you've vetted, one that I can make and know it's going to be worth the effort (and calories) to eat. The recipes can include meat in the filling or be vegetarian, I'm cool with either. Big thank you in advance for any assitance.
Anyway, my sister and I were reminiscing about those NYE parties and decided it would be cool to make samosas this year. So I looked up a few recipes and decided to give them a try. They weren't gross, you could eat them and they were so-so, but they were far from good.
And this is where you guys come in. I'm hoping for a recipe you've vetted, one that I can make and know it's going to be worth the effort (and calories) to eat. The recipes can include meat in the filling or be vegetarian, I'm cool with either. Big thank you in advance for any assitance.