Chief Longwind Of The North
Certified/Certifiable
I can make it Thick, southwestern style, or with a host of veggies - Midwestern & Great Lakes style, with or without meat, with or without beans. But I'm getting ready for another chili cookoff. From last year's experience, they don't want great tasting chili (one judge who originally hailed from the South, stated that the only thing wrong with my chili was that Northerners were judging it), they want strange, but great tasting chili (last year's winner had cinamon in it, and many people were asking how in the world it even placed). I thought it tasted like a sloppy-joe mixture, myself. I would have never put it in the category of chile.
That being said, throw me some weird and wonderful chili concoctions. I'll check 'em out and see which one I'll be making. Of course, I'm one of those guys that can't use another person's recipe. So I'll be changing it. But I need some inspiration.
And it can't be too expensive. I may have to travel to Oregon in November and have to start saving some cash again.
Seeeeeya; Goodweed of the North
That being said, throw me some weird and wonderful chili concoctions. I'll check 'em out and see which one I'll be making. Of course, I'm one of those guys that can't use another person's recipe. So I'll be changing it. But I need some inspiration.
And it can't be too expensive. I may have to travel to Oregon in November and have to start saving some cash again.
Seeeeeya; Goodweed of the North