jkath
Hospitality Queen
I bought a Pepino Melon today, out of sheer curiosity. It is a ovely fruit, about the size of an overgrown plum, with a gorgeous golden mustard colored skin and deep violet/brown stripes going lengthwise.
I looked it up and saw you can chop it and eat it plain, or over a spinach salad, but was wondering if anyone else had any ideas for this little beauty.
Here's a photo I googled:
I looked it up and saw you can chop it and eat it plain, or over a spinach salad, but was wondering if anyone else had any ideas for this little beauty.
Here's a photo I googled: