Rocket_J_Dawg
Sous Chef
I use sweet Italian sausage removed from the casings.
OK great, thanks Andy.
I use sweet Italian sausage removed from the casings.
Addie, HOW fast are you or your driver going? Boston to Rockland is about 180 miles! It's about 4 hours or so from our house, so it would be even longer if we picked you up too. We were there years ago, and I'm not even sure we would recognize which restaurant it was - if it's even there anymore. We will have family back here when we move, but when we come back we'll just want to visit and eat locally if we go out at all.It is only about a 1.5 hours drive from here. Head back up there again before you go back to Ohio. Unless you have relatives here, the chance of you ever coming back this way is doubtful............
My post was referring to two different pans of lasagna. My red sauce lasagna is just red sauce. The seafood lasagna had a creamy white sauce. Does that explain it?The recipe I saw was for a basic red sauce lasagne, then half way through the baking you add the bechamel on top and continue baking.
I have one more question. LOL I was googling recipes for bechamel and I see that some are just a white sauce and others include cheese and/or eggs. For example, I think I would really like this Vegetable Lasagne. The bechemel includes cheese and eggs. Is that common?
Vegetable Lasagna With A Thick Bechamel Sauce Recipe - Food.com - 251309
My post was referring to two different pans of lasagna. My red sauce lasagna is just red sauce. The seafood lasagna had a creamy white sauce. Does that explain it?
...I have made bechamel for other recipes, just the flour, butter, milk but never saw it with cheese...
Hi Cara. I'm completely Italian (so sorry for my bad English). That isn't a correct order. Onto the pasta, let's put the red sauce (bolognese) and after the bechamel sauce. Then pasta, red sauce and bechamel sauce and so on.
That's what I meant, so my english probably isn't much better than your good english ;o)
I know that my English isn't good but I didn't study it at school. Now I trying to study very well. For that I write in the forum. I like so much to cook. For this I study English and, at the same time, I try to give you some Italian cook advices.
I'm sorry.
Sorry? Nothing to be sorry for moiki. Even life-long natives have trouble with American English. And I'm thankful for Italian cooking advice, or any kind of advice. No matter how long any of us cook or how proficient we might think we are, everyone can learn a little something new now and then. Glad you're here.I know that my English isn't good but I didn't study it at school. Now I trying to study very well. For that I write in the forum. I like so much to cook. For this I study English and, at the same time, I try to give you some Italian cook advices.
I'm sorry.
I know that my English isn't good but I didn't study it at school. Now I trying to study very well. For that I write in the forum. I like so much to cook. For this I study English and, at the same time, I try to give you some Italian cook advices.
I'm sorry.
On the other hand I have to say, I love Italian language and Italy of course. The whole language is like a one big beautiful song.
In the southern US (maybe elsewhere also) they make a sausage/bread stuffing for stuffing a turkey with.
In fact I have made it myself, by adding cooked sausage to my regular stuffing. It seems to taste good with the bird, so i suppose without the bread it would taste good too
A true bechamel would be a meat sauce with tomato and cream.
If it contains cheese or eggs its not béchamel sauce.
Béchamel sauce is white sauce, made from butter and flour and milk. Seasoned with salt and pepper and often nutmeg.
If you add cheese, it's called Mornay Sauce. If you add eggs it's something else.
Hi Cara. I'm completely Italian (so sorry for my bad English). That isn't a correct order. Onto the pasta, let's put the red sauce (bolognese) and after the bechamel sauce. Then pasta, red sauce and bechamel sauce and so on.
I know that my English isn't good but I didn't study it at school. Now I trying to study very well. For that I write in the forum. I like so much to cook. For this I study English and, at the same time, I try to give you some Italian cook advices.
I'm sorry.
Thank you so much! If you want, you can correct me. I'll be glad! Tomorrow I post few white sauce recipes for pasta.
If you want know a specific recipe, you can tell me and I post that. ;-)