simplicity
Sous Chef
Some pasta recipes specify Italian Sausage without stating which type.
My market has three kinds, sweet, mild, and hot.
Are there guidelines that should determine my choice or it it just a matter of personal preference like most breakfast sausages?
My market has three kinds, sweet, mild, and hot.
Are there guidelines that should determine my choice or it it just a matter of personal preference like most breakfast sausages?