kimbaby
Executive Chef
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texasgirl said:I love peach, but, I am very fond of apple butter also.
Constance said:Oh, I love apple butter, Texas! Our church make it every fall, in big copper kettles over a wood fire, with silver dollars in the bottom to keep it from scorching. I usually buy a case of pints, give a few away in Christmas baskets, and eat the rest. Apple butter on a fresh biscuit is heavenly!