acerbicacid
Senior Cook
They are well known in the U.K. for their after effects.
They make a really lovely soup though. To make cream of artichoke soup just saute some onions and jerusalem artichokes in butter, when onion is transparent, add stock, vegetable or chicken, simmer until the artichokes and onions are cooked, sieve or blend until smooth, season with S&P, and add a little cream to get the consistency you want, sprinkle with some chopped parsley to serve and that's it.
They make a really lovely soup though. To make cream of artichoke soup just saute some onions and jerusalem artichokes in butter, when onion is transparent, add stock, vegetable or chicken, simmer until the artichokes and onions are cooked, sieve or blend until smooth, season with S&P, and add a little cream to get the consistency you want, sprinkle with some chopped parsley to serve and that's it.