Just snorted my tea again Pac!!
oops, that is a sure sign my joke will be deleted
Just snorted my tea again Pac!!
They just won't be real ribs...
I made up a batch of sesame noodles. I saved out a 1/4C of the sauce to marinate some shrimp. I'll cook them up to top the noodles.
I made up a batch of sesame noodles. I saved out a 1/4C of the sauce to marinate some shrimp. I'll cook them up to top the noodles.
Nope, one bandwagon I was never on ;^)
No Chinese noodles and I'll guarantee the town store doesn't have any. I've got everything else though.
Is that two recipes? I've got videos playing again and will leave and come back to see if they stop... I just read your post quickly, Kay. It looks good!
Pac, I edited that you can use spaghetti instead of Chinese noodles. I've done it many times and it's great. The first part of the recipe is for a lb.
It keeps well for up to two days, but it never lasts more than one sitting around here.
Patty, your post has an attachment but no pic. At least on my end. It just says "Attachment 11337", but clicking on it doesn't go anywhere. Your dinner sounds good anyway. How did you make the beans? First time huh? I haven't made baked beans start to finish in a long time. I'm overdue.
Hey thanks! No video pop ups or audio playing and I can take my time.
I see now that you broke it down into smaller servings. Super
I'm going to be making this as soon as I can get some chili oil.
Not tonight though Still at a loss here. I've got half a mind to replicate last night's dinner on my SJ, but I know there isn't enough room
I messed with the lighting in the picture and re-posted it. It is here now. I used to just DR. up canned baked beans. That is the first time I did it from scratch. I wanted to control the sugar, salt and make them fat free. They came out pretty good and not hard. You just have to plan and have the time. I will be doing this again. I used Hickory Liquid smoke to make up for the lack of bacon.
Yep. There now. Thanks.
You know, I used to make mine from scratch, but cooking for one have taken to doctoring up some Bush's instead. Funny how things go full circle. I used to use salt pork and molasses (amongst other things), but that's a great use for LS, too. That would certainly add a lot to beans and next time I doctor mine I'll add a few drops.
Looks like you've got a complete plate there. My kind of meal.
I also used molasses, dark brown sugar, mustard and ketchup and a large onion chopped. I wanted to make them from scratch to make them more healthy, but this time it was a matter of economics. I already had all the ingredients on hand.
:BURP:
My husband has been doing the cooking this week, so it's my turn tonight. I'm doing BBQ ribs, corn on the cob, and probably some potatoes. He started some bread, so I have to pop that in the oven and then we are making sausage tonight. I'm not much of a griller, so the ribs should be interesting.