Kayelle's souschef

[PrincessFiona60]

I get no respect, no respect.

Prifi, you just wish you had my vocabulary, so's you could be as verbose. I can feel it trying to burst forth from your ogress highness. I think Shrek just has you trained to keep quiet.

Seeeeeya; Chief Longwind of the North

He only wishes I would keep quiet...

 

[Kayelle]

Chief, here's Steve's recipe I posted shortly after I came here in 2010.....

He does it perfectly, and it's really delicious.

http://www.discusscooking.com/forums/f21/egg-foo-young-64520.html

 

[Cheryl J]

Chief, here's Steve's recipe I posted shortly after I came here in 2010.....

He does it perfectly, and it's really delicious.

http://www.discusscooking.com/forums/f21/egg-foo-young-64520.html

Thanks, Kay and Steve! I love Egg Foo Young and haven't made it in about 5 years or so. It's going to go in the rotation now that I've been reminded. Steve's recipe is almost exactly the way I make it, except for the mustard powder - that sounds like a nice little extra kick to the sauce. MUST have the sauce! I add some well rinsed and drained, sliced water chestnuts to the egg mixture for a little extra crunch. Going to have to make this next week.

 

[Kathleen]

Welcome to DC! We have heard good things about you that it already feels like we know you!