Jack W.
Sous Chef
It looks like Jim Minion is going to be busy for a while.
Give 'em hell Jim.
Good Q!
Jack
Pulled from the KCBS website today:
At the recent December Board of Directors meeting and retreat a committee was formed, chaired by Jim Minion, to develop a new scoring system. Minion, Troy Black, and Merl Whitebook proposed to the Board that we develop and test a revision to the judging slips which would include definitions to be associated with each numerical score. The new judging slips will be developed by the board level committee, which includes Minion, Black and Whitebook, and will be tested extensively at various contests across the country. After a comprehensive evaluation is concluded, a recommendation will be made to the Board as to whether or not change our current judging slips. The committee will also study other possible solutions, improvements, and training needed to bring us closer to a goal of consistent scoring at our contests.
Give 'em hell Jim.
Good Q!
Jack
Pulled from the KCBS website today:
At the recent December Board of Directors meeting and retreat a committee was formed, chaired by Jim Minion, to develop a new scoring system. Minion, Troy Black, and Merl Whitebook proposed to the Board that we develop and test a revision to the judging slips which would include definitions to be associated with each numerical score. The new judging slips will be developed by the board level committee, which includes Minion, Black and Whitebook, and will be tested extensively at various contests across the country. After a comprehensive evaluation is concluded, a recommendation will be made to the Board as to whether or not change our current judging slips. The committee will also study other possible solutions, improvements, and training needed to bring us closer to a goal of consistent scoring at our contests.