I'm looking for a tested reliable recipe for kimchi (or kimchee) and was wondering if anyone here has one they use....
I don't shy away from hot, so chiles are fine...
I tried making it once from a recipe that a former foster mom gave me from a "hippie" book but it turned out way too salty and i dont think i let it ferment long enough..
Been craving it so im willing to try again!
Edit------- am also looking to refresh my memory of a soup i tried (korean?) named "dal" ? I dont know the correct spelling....... it was made with a poached egg in middle ?? sorry its been a few years!
Thanks
I don't shy away from hot, so chiles are fine...
I tried making it once from a recipe that a former foster mom gave me from a "hippie" book but it turned out way too salty and i dont think i let it ferment long enough..
Been craving it so im willing to try again!
Edit------- am also looking to refresh my memory of a soup i tried (korean?) named "dal" ? I dont know the correct spelling....... it was made with a poached egg in middle ?? sorry its been a few years!
Thanks
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