Constance
Master Chef
Kim (DH) always fixes brunch on Sundays, and today, for a change, he made ham and cheese omelets. They ended up being the best he's ever made!
His omelets have never been bad, but they've been a little over-done for my taste. They were cooked firmly all the way through, while I like mine still a little creamy inside.
But today, he agreed to try cooking them my way, and he was very pleased. They were light, fluffy and still creamy inside.
His omelets have never been bad, but they've been a little over-done for my taste. They were cooked firmly all the way through, while I like mine still a little creamy inside.
But today, he agreed to try cooking them my way, and he was very pleased. They were light, fluffy and still creamy inside.