Jun 4, 2007 #1 K Kookin Assistant Cook Joined Jun 4, 2007 Messages 2 Am new, and plan to ask many questions. I'm not a proffessional cook, nor chef, but spend a great deal of my spare time in the kitchen. I'm a building contractor by trade, but think I should have followed my cousin to Johnson & Whales.
Am new, and plan to ask many questions. I'm not a proffessional cook, nor chef, but spend a great deal of my spare time in the kitchen. I'm a building contractor by trade, but think I should have followed my cousin to Johnson & Whales.
Jun 4, 2007 #2 Katie H Site Moderator Staff member Joined Sep 11, 2006 Messages 16,689 Location I live in the Heartland of the United States Welcome, Kookin. It's nice you've found us. If you had a desire to learn at Johnson & Wales, this is the next best thing without paying the tuition. Take a few minutes to browse our forums and see what treasures await. Glad to have you.
Welcome, Kookin. It's nice you've found us. If you had a desire to learn at Johnson & Wales, this is the next best thing without paying the tuition. Take a few minutes to browse our forums and see what treasures await. Glad to have you.
Jun 4, 2007 #4 J JoAnn L. Master Chef Joined Jun 3, 2006 Messages 5,380 Location upper midwest Just wanted to say hi and welcome to DC kookin. I know you will have a good time here. Great recipes and the best members anywhere.
Just wanted to say hi and welcome to DC kookin. I know you will have a good time here. Great recipes and the best members anywhere.
Jun 5, 2007 #5 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,412 Location Massachusetts Welcome aboard!
Jun 6, 2007 #6 boufa06 Executive Chef Joined Oct 13, 2006 Messages 3,466 Location Volos, Greece Hi and welcome to DC, Kookin! By all means, fire your questions and they will surely be answered by our friendly and helpful members.
Hi and welcome to DC, Kookin! By all means, fire your questions and they will surely be answered by our friendly and helpful members.