Corinne
Sous Chef
This coming Saturday is my day at the local shelter/soup kitchen. We're doing lunch this month. Soup, sammiches, & salads. I have plenty of soup recipes to choose from. Salads will be easy. It's sandwiches that I have a question on - I would love to be able to do grilled cheese sandwiches because nothing goes better with soup, in my opinion. I can't figure out how to do a large quantity of them at one time so we can just put them on plates as people go thru the line.
I know we can do "salad sandwiches" (tuna, chicken, ham, etc.) & make them up ahead of time but I would really rather do warm sandwiches. Even tho' the calendar says that it's Spring tomorrow, we are still having Winter weather here.
Thank you!
I know we can do "salad sandwiches" (tuna, chicken, ham, etc.) & make them up ahead of time but I would really rather do warm sandwiches. Even tho' the calendar says that it's Spring tomorrow, we are still having Winter weather here.
Thank you!