This bake was done on my Cobb Grill using Wicked Good all hardwood briquets.
Ingredients:
About 1 lb of my homemade Italian sausage
12 oz marinara sauce
15 oz ricotta cheese
3 cups shredded mozzarella cheese
8 slices of mozzarella cheese
1/2 cup shredded parmesan cheese
2 oz pepperoni
2 eggs
Ready to go on the Cobb.
A cool morning at about 30F degrees. Used a charcoal chimney to start this cook.
Needed a baking temperature of about 350-400 degrees so I used the larger charcoal basket and about 20 briquets for this bake.
Just about ready to come off of the grill.
As cut for serving.
I dribbled on some more sauce and served this treat with a slice of garlic toast and some mixed fruit. Turned out that the second piece of lasagna was a little too much for this old fellow. Was a great lunch...
![img_267373_0_439bf2b58948a178f6f944db1be13054.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_267373_0_439bf2b58948a178f6f944db1be13054.jpg&hash=f88bd5485efc5007f1b2abf100123a75)
Ingredients:
About 1 lb of my homemade Italian sausage
12 oz marinara sauce
15 oz ricotta cheese
3 cups shredded mozzarella cheese
8 slices of mozzarella cheese
1/2 cup shredded parmesan cheese
2 oz pepperoni
2 eggs
![img_267373_1_0c1d12ea47717dc0a5a55f27146c0dae.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_267373_1_0c1d12ea47717dc0a5a55f27146c0dae.jpg&hash=2f40bd47cbc1ccc77776795d45037575)
Ready to go on the Cobb.
![img_267373_2_78fa488db181febcb65b1038a771bc69.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_267373_2_78fa488db181febcb65b1038a771bc69.jpg&hash=23f471b063f6148bbce27c78ce52350a)
A cool morning at about 30F degrees. Used a charcoal chimney to start this cook.
![img_267373_3_98a787d4a265f5b0fafe08bfd5e82e5c.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_267373_3_98a787d4a265f5b0fafe08bfd5e82e5c.jpg&hash=c75e7046823da9f12f964fdb9445663b)
Needed a baking temperature of about 350-400 degrees so I used the larger charcoal basket and about 20 briquets for this bake.
![img_267373_4_e8e8d0eaa2045c9a81b843395ddaf2f4.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_267373_4_e8e8d0eaa2045c9a81b843395ddaf2f4.jpg&hash=1dcb47d90976ca992ad19918b658ca3e)
Just about ready to come off of the grill.
![img_267373_5_2d06ffd9816790d50863194971affe4b.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_267373_5_2d06ffd9816790d50863194971affe4b.jpg&hash=cf75653c03e955540294860735d19c12)
As cut for serving.
![img_267373_6_2bd2ba9a23ec1f2f408206f65a35adfb.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_267373_6_2bd2ba9a23ec1f2f408206f65a35adfb.jpg&hash=fa89fecedb2d19614cc28986fc326492)
![img_267373_7_1f3971afe19aec5b6f34fdee1261ac09.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_267373_7_1f3971afe19aec5b6f34fdee1261ac09.jpg&hash=026b5945b91e4b8194932b6872bd972d)
I dribbled on some more sauce and served this treat with a slice of garlic toast and some mixed fruit. Turned out that the second piece of lasagna was a little too much for this old fellow. Was a great lunch...