les
Sous Chef
Lemon Cream Tea Cups
Serves 2
Prep Time 5 mins
Cooking Time 2-3 mins
Ingredients
Serves 2
Prep Time 5 mins
Cooking Time 2-3 mins
Ingredients
- Zest and juice of 1 medium lemon
- 200ml Half fat Crème fraiche or double/heavy cream
- 55g Caster/fine sugar
- 1 Tbsp Brandy
- 1 Tbsp berry fruit of your choice (see Cooks tips)
- Icing sugar to dust
- Heat the crème fraiche, sugar and lemon zest in a small saucepan, until scalding point, stirring all the time
- Take off the heat and allow to cool until luke warm
- Stir in the brandy and lemon juice
- Leave in the fridge overnight to set
- Add the berries on top just before serving
- Dust with icing sugar
- This turns out medium sharp, if you want a sweeter pudding, sprinkle caster/fine sugar on top
- I used frozen blackberries, strawberries, blackcurrants and redcurrants
- Small saucepan
- Tea cup and saucer
- Zest and juice of 1 medium lemon
- 200ml Half fat Crème fraiche or double/heavy cream
- 55g Caster/fine sugar
- 1 Tbsp Brandy
- 1 Tbsp berry fruit of your choice
- Icing sugar to dust