giggler
Sous Chef
I bought two of these huge steaks..
I think they are very large, thick Sirloins, not Flank..
tonight, I'm cutting one into strips for Stroganoff..
but from reading, it looks like a nice method is to Marinate, then Broil or grill and serve quite rare?
Bucky had a nice sounding Dipping Sauce also of fish sauce /Asian flavors that sounds good..
Thanks, Eric, Austin Tx.
I think they are very large, thick Sirloins, not Flank..
tonight, I'm cutting one into strips for Stroganoff..
but from reading, it looks like a nice method is to Marinate, then Broil or grill and serve quite rare?
Bucky had a nice sounding Dipping Sauce also of fish sauce /Asian flavors that sounds good..
Thanks, Eric, Austin Tx.