afterburn25
Assistant Cook
looking for anyone that may have a good fried chicken batter recipe that can meet my strict requirements.
I have been searching for this for over 20 years. seems every time i find something close it always has an issue.
Also another problem i have is i've learned when it comes to frying battered chicken you have to cook it slow and steady so the inside is fully cooked and to maintain that golden batter on the outside. but even still after i cook 3 pieces of chicken the oil will start to burn and not cook as well as the first few pieces. I'M sure its from the pieces of batter that break off into the oil. is there a trick to this?
looking for something with a similar texture as what you would find on popeyes chicken.
must be crispy.
need batter to fully stick to chicken and not fall off when you touch chicken.
I have been searching for this for over 20 years. seems every time i find something close it always has an issue.
Also another problem i have is i've learned when it comes to frying battered chicken you have to cook it slow and steady so the inside is fully cooked and to maintain that golden batter on the outside. but even still after i cook 3 pieces of chicken the oil will start to burn and not cook as well as the first few pieces. I'M sure its from the pieces of batter that break off into the oil. is there a trick to this?
looking for something with a similar texture as what you would find on popeyes chicken.
must be crispy.
need batter to fully stick to chicken and not fall off when you touch chicken.