Hi,
A restaurant that I used to frequent is now closing, and they made a pasta sauce who's name escapes me, but I'd really like to learn how to make it.
The sauce is very orange, creamy, partially stringy, usually came with penne and a slice of bread to dip. I think the base of it is tomato sauce, but again it's very orange and sort of stringy; it's also pretty spicy. I'm drooling just thinking about it
Anyways I'd greatly appreciate it if anyone could help me identify the stuff. I've been googling for the last hour trying to figure out what it is, but to no avail.
actually, just found something that looks a lot like it:
edit: I guess I can't post links until I'm a more frequent poster...it's the rosee sauce on the allrecipes site
A restaurant that I used to frequent is now closing, and they made a pasta sauce who's name escapes me, but I'd really like to learn how to make it.
The sauce is very orange, creamy, partially stringy, usually came with penne and a slice of bread to dip. I think the base of it is tomato sauce, but again it's very orange and sort of stringy; it's also pretty spicy. I'm drooling just thinking about it
Anyways I'd greatly appreciate it if anyone could help me identify the stuff. I've been googling for the last hour trying to figure out what it is, but to no avail.
actually, just found something that looks a lot like it:
edit: I guess I can't post links until I'm a more frequent poster...it's the rosee sauce on the allrecipes site