It dawned on me that someone here may have my answer. When I was a kid my parents used to make a pasta dish that had a lemon dill sauce. Mom said you used an egg yolk and cream, blended it and tempered it up to coat. Neither of my parents can remember how to make it for some reason, even though we had it all the time. All they do remember is that it came from the New York Times maybe in the mid 70's....
I have tried looking at thier website and googling it. I've found close but no cigar. Any thoughts?
I have tried looking at thier website and googling it. I've found close but no cigar. Any thoughts?
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