Aunt Bea
Master Chef
I went to the market this morning and picked up a one pound "brick" of frozen haddock, I haven't seen them in years! It gave me a flashback to the 70's so I went looking for a can of cream of shrimp soup to pour over it and bake topped with a few buttered bread crumbs or crispy onion rings! Imagine my surprise when the can of soup cost almost as much as the fish! I nixed that idea. I will probably bake the thawed haddock topped with a sauce made using diced tomatoes, olive oil, capers, celery, garlic, onion and green olives.
I got to thinking about other inexpensive seafood or vegetarian dishes to serve during Lent. I need to stick to low carb options for myself so the old standby mac and cheese or tuna noodle casserole won't cut it anymore. I can probably go with cauliflower and cheese or broccoli parmigiana.
I could use a couple more ideas, what's on the menu at your house during Lent ?
I got to thinking about other inexpensive seafood or vegetarian dishes to serve during Lent. I need to stick to low carb options for myself so the old standby mac and cheese or tuna noodle casserole won't cut it anymore. I can probably go with cauliflower and cheese or broccoli parmigiana.
I could use a couple more ideas, what's on the menu at your house during Lent ?