I am in search of a digital instant-read thermometer as well as a probe thermometer to use while foods are in the oven or on the grill. What are the best of both types?
From Cook's Illustrated, they recommend ThermoWorks' Thermapen, for $85. Is it worth it? Is it really the best?
As for the probe, Cook's Illustrated also recommends Thermoworks.
So it that the best route to go or does anyone else have any suggestions?
From Cook's Illustrated, they recommend ThermoWorks' Thermapen, for $85. Is it worth it? Is it really the best?
As for the probe, Cook's Illustrated also recommends Thermoworks.
So it that the best route to go or does anyone else have any suggestions?