Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
I got a great deal on a decent quality mail order extra virgin olive oil. I am now the proud owner of 6 (!) 17 oz. bottles of it, along with a free decanter, apron, and tea towel.
Any ideas for recipes that would use a substantial amount of olive oil? I'm not much of a baker.
Any ideas for recipes that would use a substantial amount of olive oil? I'm not much of a baker.