CharlieD
Chef Extraordinaire
I have some friends, well more like acquaintances, in business. There is this fish company in NY I always buy stuff. They have the best lox and the best caviar ever. They've told me that it is not a problem to re-freeze lox. Ok, maybe not do it every day, but when I schlep stuff from NY here, it always gets defrosted, so I always put back in the freezer. No change in taste at all.