AllenOK
Executive Chef
I made a bunch of smoked pork butt today. I'm thinking about prepping up a batch of pork enchiladas during the morning, before I go to work, and having my other half, PeppA, cook them for dinner.
I was thinking a basic red enchilada sauce, like I would use for beef.
Are there any ideas you have that can help me create a memorable dinner? I'm thinking about adding a little pureed chipotle in adobo, but I have to be careful, as the pork itself already has a smokey taste, and my family can't really handle spicy foods.
I was thinking a basic red enchilada sauce, like I would use for beef.
Are there any ideas you have that can help me create a memorable dinner? I'm thinking about adding a little pureed chipotle in adobo, but I have to be careful, as the pork itself already has a smokey taste, and my family can't really handle spicy foods.