I Actually made this tonight and posted it on the dinner thread, so thought I'd put it here too.
Macaroni and Cheese My Way Recipe | Food Network
You need 8oz of pasta for this (I used med. size shells) as Med suggested and the amount was perfect.
Keep in mind, this is not anybody's mama's mac & cheese. It's a delectable gourmet sensation unlike anything close to ordinary "mac & cheese". It takes some prep and concentration (even drinking wine) and I was thankful to have my darling Souschef to help. I questioned some of the directions, but it turned out they were spot on. The only thing I changed was subbing 1/2 cup of smoked gouda to the total amount of grated cheese.
It was beyond delectable!!