Glorie
Senior Cook
I've never made "homemade" mac & cheese before. Over the weekend I was watching "America's Test Kitchen" and they made a so-called "perfect" mac & cheese. I got the recipe online and made it last night. Ugh - it wasn't very good at all! It was made with evaporated milk and it didn't even TASTE cheesey although the sauce was very thick and cheesey looking. Does anyone else out there have a good, easy recipe???? Please??????