Finney turned me on to this years ago...it's sweet, but people flip over it
Macaroni Salad - 1992 Hometown Collection America's Best Recipes
1 (16 oz.) package macaroni, (I use jumbo)
4 to 5 large carrots, scraped and grated
1 lg. onion, chopped
1 lg. green pepper, chopped
2 c. mayonnaise
1 (14 oz.) can sweetened condensed milk
1/2 c. sugar
1/2 c. white vinegar
salt and pepper to taste
Cook macaroni according to package directions; drain. Rinse with cold
water; drain well. Combine macaroni, carrot, onion, and green pepper in a
large bowl; toss gently, and set aside.
Combine mayo and remaining ingredients in a small bowl; stir well. Pour
dressing over macaroni mixture; toss gently to combine. Cover and chill 8
hours (mixture will thicken as it chills).
Yield: 16 to 18 servings