hotcocoa310
Assistant Cook
- Joined
- Mar 24, 2007
- Messages
- 1
I've been trying to find a recipe for Macaroons and I am consistently finding two different recipes. One calls for Condensed Sweetened Milk the other Egg whites. I tried the one with the Condensed Milk and it all melted out of shape and left the coconut falling apart and a gooey mess of condensed milk….will I have more success with the recipe with the egg whites? or am I doing something wrong? I wanted to then dip them half way in dark chocolate to make a nice presentation but the cookies did not form well enough to allow me to do that.