3/4cup confectioner sugar
1/4cup chocolate powder
3/4cup almond meal
1/4cup fine sugar
2egg white
Pinch of cream tar tar
Preheat oven to 160 C
Sift confectioner sugar,chocolate powder and almond meal until no lumps.
Use mixer and whisk egg white until foamy, add cream of tar tar and whisk again and add fine sugar at the end until stiff peak forms.
Sift the flour mixture in until combine.
Pipe in the pastry bag and pipe a 2.5cm round. Let it set for 15mins and bake in the oven.
Sift flour mix