For everything there is a season. Turns out, Mrs 40 C has gone to the lake house for a weekend with her girlfriends leaving me alone. Time to smoke some fish. Been wanting some since the Chief posted this thread...http://www.discusscooking.com/forums/f16/steelhead-smoked-85785.html
Started 3 pounds of Mahi Mahi soaking in a brine of 1 1/2 cup salt, 1 1/2 cup sugar, and 2 tablespoons of lemon juice combined with 2 quarts of water.
I'll put them on Joe to smoke over alder in about 4 hours.
.40
Started 3 pounds of Mahi Mahi soaking in a brine of 1 1/2 cup salt, 1 1/2 cup sugar, and 2 tablespoons of lemon juice combined with 2 quarts of water.
I'll put them on Joe to smoke over alder in about 4 hours.
.40