I know it's early to be thinking about my Christmas menu but I want to make something great and I have a few obstacles.... I have to travel to my future in-laws this year which is about a 2 hour drive. My fiance's parents and sister are all strict vegetarian but his grandparents and uncle are not. I want to make a delicious meat-containing main dish for the meat eaters. I told them I would handle the meat.... hoping that they would not try. My experience with their attempted meat dishes have not been very good. I could almost cry over what they did to last year's T-day turkey. Anyhow, what are some good suggestions of something delicous/impressive that I could make ahead and bring to them. I can use the oven to reheat but I know from previous holidays that there is very limited oven space so I know I can't hog the oven for hours to do a roast or whole bird. Any help would be greatly appreciated!