I just started a wild and brown rice blend in the cooker with a wild mushroom mix that I rehydrated in chicken stock. Once it is done I have more chicken to add for a nice chicken and mushroom dish.
We are having Udon soup with chicken, steamed asparagus, shiitake mushrooms and fresh tomatoes, tonight!
And a caprese salad on the side for me.
We are having Udon soup with chicken, steamed asparagus, shiitake mushrooms and fresh tomatoes, tonight!
And a caprese salad on the side for me.