aaron_mky
Assistant Cook
Hi all, I hope i have posted this in the right forum.
We have recently cut down an ash tree and divided it in to decent thick pieces.
We would like to turn it in to a chinese style chopping board.
I have looked at a few websites advising only sanding and finishing with oil is required. However, my mum and some people at my local restaurant told me to soak the board in water for a few days and that will stop it from cracking when being used.
Are the methods mentioned above correct, if not which method would you lot recommend?
Thanks!
We have recently cut down an ash tree and divided it in to decent thick pieces.
We would like to turn it in to a chinese style chopping board.
I have looked at a few websites advising only sanding and finishing with oil is required. However, my mum and some people at my local restaurant told me to soak the board in water for a few days and that will stop it from cracking when being used.
Are the methods mentioned above correct, if not which method would you lot recommend?
Thanks!