Hi all.
I am making some sort of a deconstructed sushi dish, and I was wondering if anyone here has tried making a "praline" from spring roll pastry, sesame oil and sesamy seeds -> oven until it's crispy. I guess praline is the wrong term, but I can't remember the correct term.
If so, what kind of spring roll pastry should I use? And by the way, I don't want it to be too fatty, so I want to avoid deep frying it.
I am making some sort of a deconstructed sushi dish, and I was wondering if anyone here has tried making a "praline" from spring roll pastry, sesame oil and sesamy seeds -> oven until it's crispy. I guess praline is the wrong term, but I can't remember the correct term.
If so, what kind of spring roll pastry should I use? And by the way, I don't want it to be too fatty, so I want to avoid deep frying it.