callmaker60
Senior Cook
Last week on Master Chef, they had to make a ravioli with a raw egg yoke inside, then cook it until the yoke was cooked. Just wondering if any one ever tried this, and I was wondering how long it would take to cook the egg.
I thought it sounded horrible until I read this...MasterChef Inspired Raviolo* - Swati Gupta
However, she doesn't say how long to cook it either. You'd definitely want the yolk to remain liquid.
This really looks delicious for those of us who love runny yolks.