SpiceUmUp
Senior Cook
johnjohn said:Er, wrong thread?
no, if you look further back, you will see someone slamed yeastless breads esp: matzo.
johnjohn said:Er, wrong thread?
Jenni said:Hi,
Quick question for you bakers. I'm a vintner and usually have a bunch of wine yeast left over after fermentation.
I recently purchased a bread maker, and today I tried making bread with Montrachet wine yeast. It didn't work (didn't really rise that much).
Store bought yeast is expensive (and it seems especially so when I throw away orders of magnitude more yeast than it takes to make bread).
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