GotGarlic
Chef Extraordinaire
I don't think I've ever laughed out loud this much watching a cooking video Brad from Bon Appétit and Samin Nosrat, author of "Salt Fat Acid Heat," make the focaccia from her Netflix show by the same name. It's about 25 minutes long. Worth the time.
https://youtu.be/RQOhAeNAjKc
https://youtu.be/RQOhAeNAjKc