Learning2Cook45
Assistant Cook
What is the order in which you should cook things (chicken, veggies, eggs, etc.) and what determines that order? I have seen videos on youtube and everyone seems to do it differently.
Not sure the order is critical. With the average home range, there isn't always enough power to work a wok as is done in a restaurant kitchen where they have a jet engine to provide heat.
I stir-fry in batches. I usually cook any raw protein first and remove it to a plate, then I cook the veggies. Once it's all cooked I add the rice and sauce and all the cooked parts and toss it all together. It's a bit tedious but it ensures you can keep the wok super hot the get the appropriate flavors out of the food.